This industry includes entities that:
1. Can seafood (including soup);
2. Smoke, salt, and dry seafood;
3. Eviscerate fresh fish by removing heads, fins, scales, bones, and entrails;
4. Shuck and pack fresh shellfish;
5. Process marine fats and oils; and
6. Freeze seafood. Factory ships that gather and process seafood into canned seafood products are included.
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